Chocolate Sauce and Capitalism all in a day's work

Some of the products made at a nonprofit food development center, which provides assistance and production space for farmers and  small-scale 'food entrepreneurs.' I'm working on a story about one of these places (there are only about 35 in the U.S.) this week.

One of the products being made the day I visited was Shootflying Hill Dessert Sauce - named after a road that's very familiar to me, as it's a major throughway where I grew up. Turns out the creator, Cory Clarke, went to college near my hometown and always loved the name (me too). She gave me a sample jar to bring home and man, is it delish. Yummo!

tags: shootfyling  hill  dessert  sauce  food  writer  journalism  

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